Butterscotch Oatmeal

Butterscotch Oatmeal

Ingredients

  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter


Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

03/16/2017
Butterscotch Oatmeal, recipe PT15M PT1H 5 455 calories

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