butterscotch pull-apart rolls

butterscotch pull-apart rolls

Ingredients

  • cooking spray
  • 20 frozen white dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon


Directions

  1. Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.

06/19/2019
butterscotch pull-apart rolls, recipe PT15M PT1H 5 455 calories

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