- 2 cups butterscotch chips
- 1/2 cup butter, melted
- 1 cup peanut butter
- 4 1/2 cups miniature marshmallows
- 2 cups crispy rice cereal
- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
03/25/2017
recipepes.com
Butterscotch Squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
