- 1 cup brewed coffee
- 2 large pasteurized egg yolks
- 1/4 cup avocado
- 1/4 cup ice cubes
- 1 tablespoon coconut sugar
- 2 tablespoons coconut oil, melted
- Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.
07/20/2019
recipepes.com
buttery coffee smoothie, recipe
PT15M
PT1H
5
455 calories