- 4 ounces ground pork
- 4 ounces ground beef
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 small onion, shredded
- 1 tablespoon dried parsley
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 (15 ounce) can black olives, drained
- 2 eggs
- 2 cups Italian-style dried bread crumbs
- 2 cups vegetable oil
- In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
- Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
- Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
- Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
- In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.
05/29/2019
recipepes.com
c and l's stuffed black olives, recipe
PT15M
PT1H
5
455 calories
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