cabbage with portobello mushrooms

1/2 tablespoon margarine (such as Earth Balance®)
1/2 tablespoon olive oil
1/2 medium head cabbage - cut into thick, short strips
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt, or to taste
ground black pepper to taste
garlic powder to taste

Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

03/18/2017

recipepes.com cabbage with portobello mushrooms, recipe PT15M PT1H 5 455 calories

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cabbage with portobello mushrooms

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