- 1/2 tablespoon margarine (such as Earth Balance®)
- 1/2 tablespoon olive oil
- 1/2 medium head cabbage - cut into thick, short strips
- 2 portobello mushroom caps, thickly sliced
- 2 pinches kosher salt, or to taste
- ground black pepper to taste
- garlic powder to taste
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
03/18/2017
recipepes.com
cabbage with portobello mushrooms, recipe
PT15M
PT1H
5
455 calories