cajun shrimp boil

cajun shrimp boil
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
  • 1 cup water
  • 1/2 cup chicken broth
  • 1/2 cup clam juice
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1 pinch salt and ground black pepper to taste
  • 1/2 pound shrimp, with shell and deveined, or more to taste


  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

06/24/2019
cajun shrimp boil, recipe PT15M PT1H 5 455 calories

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