- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
- 1 cup water
- 1/2 cup chicken broth
- 1/2 cup clam juice
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 1 pinch salt and ground black pepper to taste
- 1/2 pound shrimp, with shell and deveined, or more to taste
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
06/24/2019
recipepes.com
cajun shrimp boil, recipe
PT15M
PT1H
5
455 calories
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