cake fondant

cake fondant

Ingredients

  • 1/2 cup butter
  • 2/3 cup sweetened condensed milk
  • 6 cups confectioners' sugar, or more as needed
  • 1 dash vanilla extract


Directions

  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

09/03/2019
cake fondant, recipe PT15M PT1H 5 455 calories

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