- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup peanuts
- 1/3 cup English toffee bits
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/3 cup shredded coconut, or to taste (optional)
- 1 (16 ounce) package prepared chocolate frosting (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
05/26/2019
recipepes.com
cake mix bar cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
