California Salad Bowl

California Salad Bowl

Ingredients

  • 1 avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup olive oil
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 3 ounces Cheddar cheese, shredded
  • 2 tomatoes, diced
  • 2 green onions, chopped
  • 1/4 (2.25 ounce) can pitted green olives
  • 1 cup coarsely crushed corn chips


Directions

  1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

03/12/2017
California Salad Bowl, recipe PT15M PT1H 5 455 calories

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