California Turkey Burger

California Turkey Burger

Ingredients

  • 1 (16 ounce) package JENNIE-O® Ground Turkey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 slices Havarti cheese
  • 1 cup arugula leaves
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 4 small brioche or onion roll hamburger buns, toasted


Directions

  1. Heat grill to 400 degrees F.
  2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  4. Serve burgers topped with cheese, arugula, tomato and avocado.

05/02/2018
California Turkey Burger, recipe PT15M PT1H 5 455 calories

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