Camille's Crustless Ricotta Pie

Camille's Crustless Ricotta Pie

Ingredients

  • 5 eggs
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 (16 ounce) containers ricotta cheese


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

05/19/2018
Camille's Crustless Ricotta Pie, recipe PT15M PT1H 5 455 calories

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