Candied Dill Pickles

2 3/4 cups white sugar
1/3 cup apple cider vinegar
1 (32 ounce) jar dill pickle slices, drained

Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

04/30/2018

recipepes.com Candied Dill Pickles, recipe PT15M PT1H 5 455 calories

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Candied Dill Pickles

Ingredients

Directions