cannoli dip

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

03/03/2017

recipepes.com cannoli dip, recipe PT15M PT1H 5 455 calories

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cannoli dip

Ingredients

Directions