Cantaloupe Cayenne Sorbet

Cantaloupe Cayenne Sorbet

Ingredients

  • 1 1/2 pounds cantaloupe chunks
  • 1/2 cup white sugar
  • 2 tablespoons vodka
  • 1 1/2 tablespoons seasoned rice wine vinegar
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper, or more to taste


Directions

  1. Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.
  2. Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.

05/05/2018
Cantaloupe Cayenne Sorbet, recipe PT15M PT1H 5 455 calories

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