- 1/2 cantaloupe - peeled, seeded, and thinly sliced into strips
- 1/4 pound thinly sliced spicy salami, cut into strips
- 2 ounces Parmesan cheese, thinly shaved
- 1/4 cup arugula, chopped
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1 lime, juiced
- Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.
06/09/2019
recipepes.com
cantaloupe with salami salad, recipe
PT15M
PT1H
5
455 calories