Caramel Fudge Squares

Caramel Fudge Squares
  • 1 cup butter, melted
  • 1 pound light brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons confectioners' sugar


  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

05/22/2018
Caramel Fudge Squares, recipe PT15M PT1H 5 455 calories

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