caramel oatmeal pudding cookies

2 cups white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 1/2 cups quick cooking oats

In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

06/13/2019

recipepes.com caramel oatmeal pudding cookies, recipe PT15M PT1H 5 455 calories

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caramel oatmeal pudding cookies

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