- 3/4 (8 ounce) package cream cheese, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons dry sherry
- 1 teaspoon caraway seeds
- 2 tablespoons vegetable oil
- 1 pound shredded Cheddar cheese
- 3 tablespoons caraway seeds, for rolling
- Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.
04/30/2018
recipepes.com
Caraway Cheese Ball, recipe
PT15M
PT1H
5
455 calories
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