Caribbean Sorrel Tea

Caribbean Sorrel Tea
  • 9 ounces dried red sorrel buds
  • 3 teaspoons grated ginger
  • 3 strips dried orange zest
  • 1 white clove
  • 1 quart water
  • 2/3 cup white sugar
  • ice cubes


  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  2. Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

04/14/2018
Caribbean Sorrel Tea, recipe PT15M PT1H 5 455 calories

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