- 1 pound boneless pork shoulder
- 1 clove garlic, crushed
- 1 onion, cut into 4 wedges
- 1 carrot, peeled and cut into 1 inch pieces
- 1 celery, cut into 1 inch pieces
- 1 tomato, chopped
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bay leaf
- Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.
04/23/2018
recipepes.com
Carnitas Filling, recipe
PT15M
PT1H
5
455 calories
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