Carnivale Guacamole

Carnivale Guacamole
  • 5 ripe Hass Avocados from Mexico, halved and pitted
  • 3 roma tomatoes, seeded and diced
  • 1 serrano chile, finely diced
  • 3 cloves garlic, chopped
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 3 tablespoons extra-virgin olive oil
  • Sea salt to taste


  1. Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
  2. Add remaining ingredients and mix well, but to a chunky consistency.
  3. Season with salt to taste. Gently mix a little bit more to combine thoroughly.
  4. All ingredients can be adjusted to suit your taste. Pair with corn chips.

04/02/2018
Carnivale Guacamole, recipe PT15M PT1H 5 455 calories

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