carolyn's kool-ad® pickles

1 (32 ounce) jar dill pickles
2 (0.13 ounce) packages unsweetened red KOOL-AID®
1/2 cup white sugar

Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID(R) and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
Refrigerate the pickles for at least one week before serving.

05/25/2019

recipepes.com carolyn's kool-ad® pickles, recipe PT15M PT1H 5 455 calories

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carolyn's kool-ad® pickles

Ingredients

Directions