- 3 large carrots, peeled and grated
- 1 large tomato, chopped
- 1/2 small onion, chopped
- 1 serrano pepper, seeded and chopped
- 15 sprigs fresh cilantro, chopped
- 1/2 cup ketchup
- 2 small oranges, juiced
- 1 small lime, juiced
- 1 tablespoon Mexican-style hot sauce (such as Cholula®)
- salt to taste
- 8 tostada shells
- 1 avocado - pitted, peeled, and cubed
- Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
- Serve on tostadas and garnish with avocado.
08/10/2019
recipepes.com
carrot ceviche (vegan), recipe
PT15M
PT1H
5
455 calories
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