- 1 (6 ounce) package lemon flavored Jell-O® mix
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 4 large carrots, shredded
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
03/06/2017
recipepes.com
carrot gelatin salad, recipe
PT15M
PT1H
5
455 calories