- 4 carrots, shredded
- 1 apple - peeled, cored and shredded
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/4 cup blanched slivered almonds
- salt and pepper to taste
- In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.
03/04/2017
recipepes.com
Carrot Salad, recipe
PT15M
PT1H
5
455 calories