Carrot Salad

Carrot Salad
  • 4 carrots, shredded
  • 1 apple - peeled, cored and shredded
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 cup blanched slivered almonds
  • salt and pepper to taste


  1. In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.

03/04/2017
Carrot Salad, recipe PT15M PT1H 5 455 calories

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