- 1 1/2 cups all-purpose flour
- 1 1/2 cups wheat bran
- 1/4 cup wheat germ
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 1/2 cups milk
- 1 1/4 cups grated carrots
- 1/2 cup chopped and toasted walnuts (optional)
- 1/2 cup chopped raisins (optional)
- Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
- In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
03/02/2017
recipepes.com
Carrot Spice Muffins, recipe
PT15M
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5
455 calories
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