- 1 cup sliced carrots
- 3 tablespoons minced onion
- 4 1/2 cups water
- 2 teaspoons salt
- 2 cups uncooked long grain white rice
- 1/2 cup white sugar
- 1 cup half-and-half cream
- 3/4 cup butter
- In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
- Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
05/13/2018
recipepes.com
Carrots and Rice, recipe
PT15M
PT1H
5
455 calories
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