cashew butter cookies

cashew butter cookies
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cashew butter
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 2 tablespoons milk


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, baking soda, and salt together in a small bowl.
  3. Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
  4. Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
  5. Bake in preheated oven until golden brown, 12 to 14 minutes.

05/11/2019
cashew butter cookies, recipe PT15M PT1H 5 455 calories

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