- 1 (14.5 ounce) can prepared whole-berry cranberry sauce
- 1 (8 ounce) tub whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 graham cracker pie crust
- Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
09/16/2019
recipepes.com
cassie's frozen cranberry pie, recipe
PT15M
PT1H
5
455 calories