- 1/2 cup unsalted butter
- 1 cup cornmeal
- 1/2 teaspoon fine salt
- 1 pinch cayenne pepper
- 3 tablespoons honey, or to taste
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 cup self-rising flour
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
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- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
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- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
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09/06/2019
recipepes.com
cast ron cornbread, recipe
PT15M
PT1H
5
455 calories
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