- 1 head cauliflower, cut into florets
- 1/4 cup butter
- 1 small sweet onion (such as Vidalia®), diced
- 1 clove garlic, minced
- 9 pitted kalamata olives
- 1 teaspoon dried parsley
- salt to taste
- 1 lemon, zested
- Cut cauliflower into very finely chopped pieces similar to real couscous or rice.
- Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.
- Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.
- Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.
05/21/2018
recipepes.com
Cauliflower Couscous, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
