- 1 eggplant, peeled and sliced
- 1 small head cauliflower, chopped
- 1/4 cup olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 6 fresh basil leaves, sliced
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
- Place eggplant and cauliflower in a large bowl with a lid.
- Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
- Bake in preheated oven until browned and caramelized, about 30 minutes.
09/22/2019
recipepes.com
cauliflower eggplant curry-cumin roast, recipe
PT15M
PT1H
5
455 calories