- 1 tablespoon vegetable oil
- 1 large clove garlic, crushed
- 1/2 teaspoon grated fresh ginger
- 1 (12 ounce) package Green Giant® Riced Cauliflower Medley
- 2 tablespoons soy sauce
- 1 egg, lightly beaten and scrambled
- Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
- Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
- Stir in soy sauce and cook 1 minute.
- Stir in cooked egg and continue cooking 1 minute or until heated through.
05/01/2018
recipepes.com
Cauliflower Fried Rice, recipe
PT15M
PT1H
5
455 calories