celery chicken a la koch

celery chicken a la koch
  • 3 cups cooked egg noodles
  • 4 cups chopped chicken breast meat
  • 4 (10.75 ounce) cans condensed cream of celery soup
  • 3 (12 fluid ounce) cans evaporated milk
  • 1 cup chopped celery
  • 5 cups crushed potato chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

06/18/2019
celery chicken a la koch, recipe PT15M PT1H 5 455 calories

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