Chai Butter Tarts

Chai Butter Tarts

Ingredients

  • 20 (3 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 cup golden corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 cup raisins


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
  3. Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
  4. Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

05/06/2018
Chai Butter Tarts, recipe PT15M PT1H 5 455 calories

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