Champagne Salad

Champagne Salad

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 3 bananas, diced
  • 3/4 cup chopped walnuts


Directions

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

03/23/2017
Champagne Salad, recipe PT15M PT1H 5 455 calories

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