Char Siu (Chinese Barbeque Pork)

Char Siu (Chinese Barbeque Pork)
  • 2 tablespoons honey
  • 2 tablespoons Shaoxing cooking wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon pureed kiwi
  • 1 tablespoon Chinese dark soy sauce
  • 1 tablespoon Thai chile sauce
  • 2 cloves garlic, grated
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1 1/2 pounds pork belly, skin removed


  1. Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
  2. Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
  3. Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
  4. Place pork belly on the wire rack, reserving marinade.
  5. Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
  6. Move oven rack to the top position and preheat the oven's broiler.
  7. Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.

04/09/2018
Char Siu (Chinese Barbeque Pork), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Chinese Barbeque Pork (Char Siu)
Chinese Barbeque Pork (Char Siu)
Place soy sauce, honey, rice wine, hoisin sauce, ketchup, br..
767
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork)
Cut pork with the grain into strips 1 1/2- to 2-inches long;..
1947
Char Siu Pork
Char Siu Pork
Combine honey, hoisin sauce, dark soy sauce, star anise, fiv..
3
715
Simple Char Siu Pork Marinade
Simple Char Siu Pork Marinade
Mix brown sugar, soy sauce, garlic powder, and crushed red p..
0.7
700
spicy chinese barbeque riblets
spicy chinese barbeque riblets
Preheat oven to 350 degrees F (175 degrees C).Combine the ho..
1340
Barbeque Pork Two Ways
Barbeque Pork Two Ways
Cut boneless pork shoulder crosswise into 1/4 inch slices. P..
1211
Barbeque Pork Fajitas
Barbeque Pork Fajitas
Combine pork strips, cumin, and garlic pepper blend in a lar..
710