Charcuterie Tray with Honey Mustard Sauce

Charcuterie Tray with Honey Mustard Sauce

Ingredients

  • Your favorite meats & cheeses, such as:
  • Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
  • Aged Cheddar, brie, blue cheese
  • Fig almond cakes
  • Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
  • Honey Mustard Dipping Sauce:
  • 1/3 cup deli-style mustard
  • 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey
  • Chopped parsley
  • 1 pinch salt


Directions

  1. To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
  2. To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

04/16/2018
Charcuterie Tray with Honey Mustard Sauce, recipe PT15M PT1H 5 455 calories

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