- 2 1/2 cups thinly sliced green cabbage
- 1 cup chopped broccoli
- 3 cups hot prepared instant mashed potatoes
- 4 tablespoons butter, or as needed
- 1 pinch garlic salt
- ground black pepper to taste
- Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
- Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
04/12/2018
recipepes.com
Cheap rish Colcannon, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
