- 2 cups dry bread stuffing mix
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 4 (6 ounce) turkey breast cutlets
- 2 (.87 ounce) packages turkey gravy mix
- 2 cups cold water
- Preheat oven to 375 degrees F (190 degrees C).
- Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
- Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
- Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
- Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
04/03/2018
recipepes.com
Cheater's Thanksgiving Turkey, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
