- 1/2 pound shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup port wine
- Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.
05/13/2018
recipepes.com
Cheese and Port Dip for Apples, recipe
PT15M
PT1H
5
455 calories