- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 pound skinless, boneless chicken breast halves - chopped
- 2 (32 fluid ounce) containers chicken broth
- 1 large head fresh broccoli, cut into bite size pieces
- 8 ounces processed cheese food, shredded
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 4 cups uncooked instant rice
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
03/16/2017
recipepes.com
Cheese, Broccoli, and Chicken Soup, recipe
PT15M
PT1H
5
455 calories
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