- 3 tablespoons butter
- 1 cup sliced onion
- 1 (8.5 ounce) package corn bread mix
- 1/2 cup milk
- 1 cup cream-style corn
- 1 dash hot pepper sauce
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
05/22/2018
recipepes.com
Cheese Corn Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
