Cheese Tortellini Soup and Sausage

Cheese Tortellini Soup and Sausage
  • 1 pound pork sausage, or more to taste
  • 1 small onion, diced (optional)
  • 1 clove garlic, minced
  • 1 (32 fluid ounce) container beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1 (9 ounce) package cheese tortellini, or to taste


  1. Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
  2. Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
  3. Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
  4. Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

05/03/2018
Cheese Tortellini Soup and Sausage, recipe PT15M PT1H 5 455 calories

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