Cheeseburger Stuffed Shells

Cheeseburger Stuffed Shells
  • 1 (12 ounce) box jumbo pasta shells
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (32 ounce) container ricotta cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) jar double Cheddar pasta sauce (such as Ragu®)
  • 1/4 cup water
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons shredded Cheddar cheese


  1. Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
  5. Mix pasta sauce with water together in a bowl.
  6. Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
  7. Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

04/26/2018
Cheeseburger Stuffed Shells, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4134
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Stuffed Shells V
Stuffed Shells V
Preheat oven to 350 degrees F (175 degrees C).Bring a large ..
1744
Stuffed Shells
Stuffed Shells
Cook shells according to package directions. Place in cold ..
1755
Pierogi Stuffed Shells
Pierogi Stuffed Shells
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
975
Cheesy Stuffed Shells
Cheesy Stuffed Shells
Bring a large pot of lightly salted water to a boil. Add she..
1361
Chicken Stuffed Shells
Chicken Stuffed Shells
Preheat oven to 350 degrees F (175 degrees C). Prepare the s..
886
Mexican Stuffed Shells
Mexican Stuffed Shells
Bring a large pot of lightly salted water to a boil. Cook pa..
825
Stuffed Zucchini Shells
Stuffed Zucchini Shells
Preheat oven to 350 degrees F (175 degrees C).Trim ends from..
815