- 1 acorn squash, halved and seeded
- 3 tablespoons butter
- 1 cup diced celery
- 1 cup finely chopped onion
- 1 cup fresh mushrooms, sliced
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 1 teaspoon chopped parsley
- 1/2 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
- In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
- Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
03/04/2017
recipepes.com
cheesy acorn squash, recipe
PT15M
PT1H
5
455 calories
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