- 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Original Long Grain
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups prepared pulled pork in barbeque sauce
- 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
- 2 eggs
- Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.
- Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.
- Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
- Bake in preheated oven until hot, about 20 minutes.
- Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.
05/23/2018
recipepes.com
Cheesy BBQ Rice Bites, recipe
PT15M
PT1H
5
455 calories