- 1 teaspoon vegetable oil
- 4 slices ham, diced small
- 1/4 red bell pepper, diced small
- 2 eggs, beaten
- salt and ground black pepper to taste
- 2 (10 inch) flour tortillas
- 6 slices mozzarella cheese
- Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.
- Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.
05/29/2019
recipepes.com
cheesy breakfast quesadilla, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
